Ready to bake Kunafa ( Wellington only)

It’s time to enjoy Kunafa served hot at your place.

Cooking instructions:

1. Preheat the oven to 200c
2. Remove the plastic cover from the plate
3. Bake Kunaffa on the lower shelf for about 15 to 20 minutes, checking in between by shaking the tray gently to loosen it from the sides.
4. Take Kunafa from the oven and flip it over the serving plate
5. Drizzle the sugar syrup and pistachio nuts
6. Enjoy your crunchy Kunaffa with stretchy cheese